By introducing more veggie-forward meals like salads and bowls, many chain restaurants now offer plenty of options that go beyond the typical cheeseburger-and-fries fare. “Many fast-food chains offer healthier options to meet everyone’s dietary goals,” says Amy Fischer, M.S., R.D.N., registered dietitian with the Good Housekeeping Institute Nutrition Lab. Salad and Go thinks it can do that.If you need to grab a quick meal on the go but don't want to totally blow your healthy eating plan, it's still possible to do that while you hit your favorite fast food drive-thru. Studies have suggested that restaurants that display calorie information are more likely to offer lower-calorie options.īut the growth of healthier fast-food competitors still depends on new chains' ability to drive down their expenses. The trend toward cheaper, healthier fast food is likely to continue, since last week, the US Food and Drug Administration announced that large chains will need show calorie counts on their menus by 2018. McDonald's has worked with dietitians, started sourcing antibiotic-free chicken, and added more salads to its menu. Legacy fast-food chains are making changes to keep up - in the last four years, Taco Bell has pledged to cut artificial ingredients and use cage-free eggs, and has introduced a lower-calorie menu. In late 2016, top executives from PepsiCo and Campbell Soup Company told Fortune that cleaner food is not just a trend, but a movement. Traditional food companies are, of course, taking notice of this shift. The healthy trend is forcing legacy brands to change their menus The company also doesn't need to work with a middle man to buy the ingredients, since it works directly with local or regional farms. Its locations measure just 650 square feet and don't have indoor seating, which cuts down on energy costs. Salad and Go has several strategies to keep its operational costs low, which helps decrease menu prices. Both stores' ingredients are sourced from the same local purveyors, but sales in wealthier neighborhoods partially subsidize operations in lower-income areas. Everytable's second location in downtown LA (where the median salary is $99,990 ) offers the same items for around $8. There's only one location right now, in Memphis, Tennessee, but Musk previously told Business Insider that he hopes to open more.Ī fast food joint in Los Angeles called Everytable has an especially innovative pricing scheme: its prices change based on the average income in the neighborhood where a store is located. In the South LA location (where households earn a median salary of $30,882 ), salads and bowls cost less than $4.50. And e ntrepreneur Kimbal Musk also recently opened a grab-and-go restaurant called The Kitchenette where everything costs under $5. California chain LocoL, from famed chefs Roy Choi and Daniel Patterson, serves meals with locally sourced ingredients for $6 or less. Newer chains, however, are figuring out ways to drop prices even lower. In the past decade, healthy grab-and-go chains like Sweetgreen, Dig Inn, and By Chloe have launched to appeal to those consumer preferences. Such purveyors specialize in locally sourced, often organic food that has fewer calories than most traditional fast food items and features more vegetables. But on average, their dishes still cost twice as much as those sold at places like McDonald's and KFC. Account icon An icon in the shape of a person's head and shoulders.
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